If you’re craving bold, Asian-inspired comfort food with a modern street-style twist, Flying Rice Asian Kitchen has a menu that’ll have you coming back for more. I had the pleasure of exploring their offerings, and let me tell you—it’s a flavor-packed journey from start to finish.
To kick things off, their Cheesy Kimchi Gogi Fries are the kind of indulgent snack dreams are made of. Available in both small and large, these golden fries are topped with melty cheese, savory Korean-style beef, and tangy kimchi that gives just the right amount of heat. For something bite-sized and addictive, don’t miss the KFP Poppers—crispy little bombs of fried chicken joy.
The heart of the menu lies in their Rice Bowls, each one layered with crave-worthy ingredients. The Bulgogi Bowl delivers tender, marinated beef with sweet and smoky depth, while the Pork Belly Bowl is rich and flavorful, each bite melting into the rice like butter. Vegetarians, rejoice—the Tofu Avocado Bowl is fresh, creamy, and satisfying without feeling heavy. If you’re after a true Korean classic, their Bibimbap is a beautifully balanced bowl of rice, veggies, and egg that’s both hearty and wholesome. And don’t sleep on the KFC Over Rice—Korean Fried Chicken that’s crunchy, saucy, and straight-up addictive.
Families will appreciate the cute yet satisfying Kid’s Boxes, featuring picks like Spam & Egg or grilled chicken—perfect portions for little ones.
I also tried the Pan-Fried Noodles, and the wok-charred flavor took me straight to the streets of Seoul. Customize your bowl with extras like avocado, tofu, or a golden egg for that personal touch.